Eating Out Reno

EatingOutReno.com is dedicated to promotion of food safety and sanitation practices in all kitchens.  Commercial, private and personal kitchens.
The website was created by Culinary and Hospitality professionals with a focus on reporting on all aspects of the dynamic world of dining on all levels.  As well as having an ongoing mission of auditing (for food safety and sanitation) and monitoring performances of every food service operation and restaurant in Reno, Nevada.
In order to cover the scope of EatingOutReno.com we update every two weeks.

This guide covers the key points to prompt proper service when dining out.  You decide your tip according to your experience.

EatingOut  InHome© defined
Devised methodology for feeding one's self through acquisition of foods, beverages and meals produced at commercial standards (for food safety and sanitation) to be consumed in one's home.
You do not have to become a chef to enjoy restaurant level food dishes and meals InHome.
EatingOut  InHome© shows how anyone can produce commercial grade meals in their home kitchens.
Recipes provided here have been tested in actual production kitchens and restaurants.  Every recipe includes cookery and food handling safety information.

Reno's dining scene is as dynamic as its citizens and visitors.  Special food and beverage events are some of the most popular attractions in Reno. Some events have a global appeal drawing visitors from across the nation and around the world.

Currently going on
SEASON HAS BEGUN
FARMER'S MARKETS
&
FIRST THURSDAY MIDTOWN RENO

see CALENDAR for details

RENO'S

CALENDAR   LIST OF THE FOOD & BEVERAGE EVENTS & FESTIVALS
and FARMERS MARKETS

FOOD & BEVERAGE
NATIONAL MONTH- WEEK-DAY-CALENDAR click

INDUSTRY  STANDARDS
PROTOCOLS & PROCEDURES
Safe Food Handling
Food Preparation and Holding
Cookery
Food Cost

LIST OF FOOD SERVICE OPERATIONS  (FSO) click

Culinary BootCamp
Website version of an actual award winning vocational Culinary and Hospitality training course.

EatingOutReno.com in the course of promotion of the practices of food safety and sanitation is providing for free an online version of an award winning vocational training course on Culinary and Hospitality skills development called Culinary BootCamp by 10_Etech (name of the CA state recognized after high school vocational program).

Attention!  March 2024 the local news in Reno reported Nevada's unemployment rate was 5.3% the highest in the nation.
In response to help alleviate the high unemployment rate EatingOutReno.com is offering their vocational Culinary BootCamp training course for FREE to all USA resident citizens.  The course is available for FREE to adults (18 years and older) that are citizens and residents of the USA and US territories.

Attention! Parents of students and young adults emerging into the job market are encouraged to take the course with their senior age and post high school graduate children.

Click here to Register now

For details please go here for EatingOutReno.com Culinary BootCamp page.

Use the comment box to submit your questions.

We Won!!!
EatingOutReno.com was recognized by
LUXlife Magazine - Your guide to the luxury lifestyle
EatingOutReno.com
Food Service & Safety Consultancy of the Year 2023 Nevada
Check out our award posting on Luxlife Magazine  click here